Bourbon
Corn
Malt
Rye
Specialty
Wheat
Entry Details
- Competition was restricted to whiskeys distilled, matured, and bottled in Colorado. Blends were permissible as long as all the component whiskeys are distilled, matured, and bottled in Colorado. Sourcing whiskeys from outside Colorado was not allowed.
- Whiskey classes include bourbon, rye, wheat, malt, corn, light, and specialty. Definitions for competition types are listed on the US Alcohol and Tobacco Tax and Trade Bureau (TTB), Chapter 4.
Judges
There were five judges who come from the worlds of restaurant management, culinary chefs, educators, wine sommeliers, spirit collectors, and beverage professionals. The judges were not associated, in any way, with products entered in the competition.
There were five judges who come from the worlds of restaurant management, culinary chefs, educators, wine sommeliers, spirit collectors, and beverage professionals. The judges were not associated, in any way, with products entered in the competition.